Have you ever went into a restaurant and suddenly felt a rush of overwhelming feelings because of the aromatic smell? Well, Abou Aouf at Concorde El Salam Hotel, one of Egypt’s forgotten treasures, just made that possible as it’s a gateway to authentic homey Egyptian food. The friendly staff welcomed us to what instantly felt like our second home. Customers will be soothed by the gracious sunlight from the glass walls anywhere they’re seated and lulled by the sense of comfort engraved in the brown wood contemporary décor.

We started off with endless amounts of delicious salads and Egyptian sauces that we couldn’t stop devouring even after our feteer arrived. If you’re a cheese lover, don’t hold back from ordering their Mixed Cheese Feteer as the melted cheese and the crunchy layers will give your taste buds a hug.

The variety of food ranges from appetizers, tagines, and savoury feteer to charcoal grill’s and desserts created by Chef Hany. Their signature Mombar and Kishk are to die for, and the scrumptious dishes are accompanied with their freshly baked Baladi bread. You also get to enjoy your one of a kind mealwith your favorite flavor of Shisha.

The staff members were all very attentive to our comments and guaranteed we get the best experience and ultimate satisfaction.As I have ordered my feteer without previously knowing that it contains tomatoes, the waiter was kind enough to fill me up with another one made upon my request after knowing that I don’t eat tomatoes.

The restaurant is truly a gracious welcome to critics! Now, hurry up and book your spot, as every hour is rush hour at Abou Aouf. And now you can make use of their new offer and get complementary sweet feteer when you order two main courses on weekdays from Sunday to Thursday from 1:00pm till 6:00pm. And if you’re a busy bee and don’t have time to enjoy their food in the house, you can relish it take-away in the comfort of your own blankets.

For reservations call+20 2 22931136