It’s been incredibly confusing differentiating between Western and Oriental desserts this year, simply because they’ve become one and the same. We can’t say we’re complaining though; some of these combinations have totally blown our minds.
Not exactly new, yet the innovation is tingling our taste buds. Adding nuts and marshmallows, this year’s kunafa bel Nutella is a game changer.
Nola’s Lotus Kunafa
Our favorite imported biscuit is made into a creamy tasteful spread and is here to take over our kunafa. One of the best Kunafa variations we’ve ever tried.
Coppermelt’s Chocolate Basboosa
Agreed, it sounds a little weird. But, it’s definitely worth the try.
Nola’s Creme Brulee Kunafa
We don’t even know where to start with this one. A crunchy outside of our favorite kunafa, and a creamy filling of typical, classic creme brulee. Divine.
Honestly, highly recommended. Don’t miss out on this marvelous creation by TBS before Ramadan is over. Combining our favorite baked good and our favorite Ramadan dessert, TBS has given us the ultimate food baby.
Kunafa Cones from Sugar Rush
Just the sight of it makes our eyes goggle. Packed Kunafa in a giant cone, filled and topped with your favorite topping, at Cairo Festival City.
Nola’s Kunafa Cupcakes
This may be the most original Nola creation ever made; combining their specialty, cupcakes, and Kunafa together. By filling and topping their regular cupcakes with a vastly favorite spread, and finalizing with kunafa and complimentary toppings, absolutely amazing.
Ramadan 2018 has given us so many things to be thankful for, but its desserts have definitely been our favorite.