I think all of us, Egyptians, live by the general motto that there’s no greater pleasure than food. That’s why, the Egyptian food blogging scene is pretty much flourishing, with very talented foodies who are making our stomachs rumble one post at a time.
Here are our current favourites:
Bite & Brag:
Their specialty has to hands down be desserts. From Bala7 El Sham to Red Velvet Cake, they’re eating their way through all of the desserts our nation has to offer stirring up our sugar cravings in the process.
Foodista Egypt:
This Super Cheesy Baked Fettuccine from @potterycafe is calling our name😋 That moment you break through the generously cheesy top and into the creamy smooth pasta and mouthwatering chicken, this is all we’re craving for right now!!! #potterycafe #cfc #negresco #foodporn #foodgasm #food #foodies #blogger #instafoodie #instafood #elmenus #gaw3na A photo posted by Founded By Aya & Alaa El Garhy (@foodistaegypt) on
This account is more like a guide that features both their own original shots, as well as reposts from other accounts. The verdict? All their posts are dazzlingly mouth-watering!
Aya Shaker:
She eats, she photographs and she makes us want to lick our screens. Yeah, that pretty much sums up her account.
Shendy’s Food Insanity:
The lovely chicken plate from mandarine koueider, two pieces of chicken breasts topped with mozzarella comes with penne white sauce.. #chicken #mozzarella #penne #whitesauce #pasta #lovely #cairoeats #instafood #tastecairo #foodie #egyptianfoodies #foodgasm #foodlove #yummy #foodporn #foodography #foodstagram #foodhappy #cairo360 #shendysfoodinsanity A photo posted by shendysfoodinsanity (@shendy414) on
We have so much respect for this guy’s passion for food- it’s endless.
The Food Review:
All we’re going to say is: follow this account at your own risk. Seriously! It’s like a food haven.
Delicious Confessions:
Whether you’re a fan of restaurant food or homemade goodies, all can be found on this creatively named account.
We pretty much think this article was our suicide note, because we’re going on a food rampage right after publishing it and we may or may not ever come back alive.