When we say Indian food we remember all different sorts of Spices and the chili taste, Yum Yum!! That’s why I decided to give the Indian recipes the name “Master of Spices”. When I first tried it, I had 25 different spices to work with but then I ended up reducing the spices to make it easier on everyone. I tried to taste each one separately to know which of them is unnecessary and still give you the same taste you’d find at any Indian cuisine, so, give this one a try and let me know what you guys think.
Ingredients:
– 1/2 kilo boneless chicken (cut into chunks/marinate)
– 4 Garlic minced
– 1 tsp gram masala
– 3 Hair saffron
– 1 tsp salt
– 2 Tomato blended
– 2 tbs tomato paste
– 2 cups cooking cream
– 4 tbs butter
– Handful crushed cashews
– 1 red chili pepper (slices)
Directions:
1 – Grill the chicken and set a side. In a saucepan put butter, garlic, salt, gram masala, chili pepper together and stir then add tomato and tomato puree. Stir until dry
2- Add cream and crushed cashews stir well. After cooking it well strain all to take the sauce only.
3- in a serving bowl put chicken and pour the sauce over. Sprinkle some coriander.
TIP: TO COOL THE HEAT DOWN MAKE A SMALL BOWL OF YOHGURT NEXT TO YOUR PLATE.