“Mulukhiyah or Molokhia, is the leaves of Corchorus species used as a vegetable in Middle Eastern and North African cuisine.” This formal answer is what Wikipedia will give you when you search for the most famous Egyptian dish, but “Molokheyet Masr El 3arabia’s recipe” is totally different. In his very first book, Rafik Morcos blends a little bit of his sarcastic quotes with some of his random thoughts about his favourite country Egypt. This book tastes like sweet and sour, adding a little bit of social customs with some political toppings. Not only so, but it comes with some special “Poetry” deserts. 

“El ketab zay el molokheya, momken mara te3egbak we momken Mara tet2al gidan 3ala me3detak” says Rafik Morcos.

Go feed your appetite, you will find the Book now available at:

-Diwan bookstore

-Virgin Mega store (City Stars and Mall of Arabia)

-Omega bookstore (Heliopolis Club)