The first Iftar of Ramadan is always special. After a long day of fasting, families gather around the table to enjoy a comforting and traditional meal. While every home has its own unique traditions, there are a few must have dishes that complete the perfect first day Iftar.
Rice & Molokhia
A traditional first day Ramadan meal often includes white rice and Molokhia, a flavorful and rich dish that perfectly complements any main course.
Mahshi
No Ramadan feast is complete without Mahshi! Whether it’s stuffed vine leaves, zucchini, or bell peppers, these delicious, slow cooked vegetables filled with seasoned rice are a favorite in every household.
Roasted Duck
No first Iftar is complete without a beautifully roasted duck! Crispy on the outside, juicy on the inside, and full of rich flavors, duck is a centerpiece dish that brings everyone together at the table.
Sambousak
Golden, crispy, and packed with delicious fillings, Sambousak is the ultimate appetizer. Whether stuffed with cheese, meat, or vegetables, it’s a bite sized delight that no one can resist.
Roqaq
Crispy on the outside and packed with flavorful minced meat inside, Roqaq is a staple on many Ramadan tables. Its rich, satisfying taste makes it a perfect addition to the Iftar feast.
Shorbet Lisan Asfour
No Iftar is complete without a comforting bowl of Lisan Asfour soup. This light yet flavorful soup is the perfect way to start your meal after a long day of fasting.
Macarona Bechamel
A creamy, cheesy, and delicious dish, Macarona Bechamel is a must have for many families. Its layers of pasta, seasoned meat, and rich bechamel sauce make it an irresistible addition to the Ramadan spread.
What’s your must have dish on the first day? Let us know in the comments!
