Indulge yourself with this exceptional pink salmon pasta. The pink creamy sauce gives you the feeling of a restaurant quality dish. I tried it with different recipes- like just adding ketchup to the white sauce- but nothing tasted as good as this recipe.

Pink Salmon Pasta Recipe:

Ingredients :

– 1 pack pasta (boil with little oil)

– 1 pack smoked salmon (cut into pieces)

– 2 tbs tomato paste (salsa)

– 1/2 kilo cooking cream – 1/2 kilo milk

– 2 tsp butter

– 1 tsp minced garlic

– 2 maggy vegetables

– 1/2 cup water

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Directions :

1 – In a sauce pan put butter and garlic until heated then add maggy or spices. Add the tomato paste and then add the water. Leave until boil.

2- When it boils, add the cooking cream and milk keep stirring until it boils for a while.

3- In a cooking pan put the cooked pasta, add the sauce and salmon, mix well and serve.

  • Make sure you put the Salmonat the end so it won’t lose it’s taste and texture

TIP: SPRINKLE SOME FRESH PARSELY FOR A BETTER PRESENTATION.

Check out The Indian Chicken Butter Sauce Recipe