Who doesn’t love steak? Well, for those of you carnivore lovers, we present to you the best recipe that we guarantee will leave you lusting for more!
Ingredients:
- 6 scallions, thinly sliced (white and pale-green parts only)
- 1 garlic clove, chopped
- 1/3 cup soy sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 tablespoon (packed) light brown sugar
- 1 teaspoon hot pepper sauce
- 1 teaspoon toasted sesame oil
- 1 2-pound flank steak
- Kosher salt
Directions:
- Combine scallions and next 7 ingredients in a large resealable plastic bag and mix well. Add steak; seal bag, pressing out excess air. Turn steak to coat. Refrigerate overnight, turning bag occasionally.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Remove steak from bag; wipe off excess marinade. Season both sides lightly with salt. Grill steak until well browned, about 6 minutes per side for medium-rare. Transfer to a cutting board and let rest for 10 minutes. Slice thinly against the grain. Enjoy!
