Everyone needs a quick tasty recipe to rescue them when their time is tight. This sausage pasta is one of easiest recipes anyone can cook. Enjoy!
- 1 tbsp olive oil
- packet of 8 sausages, cut into chunky pieces
- 1 large onion, chopped
- 2 garlic cloves, crushed
- 1tbsp chilly powder
- 400g can chopped tomatoes
- 300g short pasta such as fusilli or farfalle (just over half a 500g bag)
- Shredded Parmesan cheese
- You can also add some green and yellow pepper and some olives.
1-Boil enough water to cook the pasta. Drain the pasta, and put it aside.
2-Heat the oil in a large frying pan and fry the sausage chunks on a fairly high heat until they are golden brown.
3-Turn the heat down and add the onion and garlic, cooking them until they have softened.
4-Stir in the chilly powder and tomatoes with the sausages, bring the sauce to the boil then turn the heat down and let it bubble for about 10 minutes.
5-Tip it into the frying pan with the sausage sauce, mixing well to coat.
6-Add the cheese and let it melt.
7-Dish up immediately with crusty bread.