The Nile Ritz-Carlton, Cairo brings a world of mouthwatering flavours with Bab El-Sharq, a gastronomic destination serving up traditional Arabian fare. Executive Chef Khaled Ibrahim and his culinary team at landmark hotel has designed a tantalizing menu of classic dishes to be enjoyed in a sophisticated environment.
Guests get their first glimpse of the restaurant through a stunning entry way that leads to a lavishly laid out dining area featuring an ornate ceiling and boasting marvelous views of the famous Egyptian museum.
The hotel’s signature Arabian outlet, Bab El-Sharq, recreates traditional Arabic cuisines including signature grills and savory baked dishes. With a traditional wood-fired oven the restaurant plates up perennial classics in a lush indoor-outdoor garden that offers a pleasant, cool and cheerful venue to relish the culinary mastery of the dishes.
Guests will be not only dining in a sophisticated yet relaxed ambience but will experience a gourmet menu with outstanding dishes such as, Mashawee Meshakala, a traditional mixed grill platter combining kebab, koftas, chicken and lamb chops marinated in Arabic spices. This is in addition to a fine selection of hot and cold mezzeh, soups and salads. The menu will also feature
Chef Khaled’s piece de resistance – the ‘Pigeon Seafood’ – pigeon stuffed with shrimps and lobsters, allowing guests to indulge in a symphony of flavors.
The Ladies and Gentlemen at The Nile Ritz-Carlton, Cairo are equally dedicated to making the visit memorable with their warm and welcoming attitude.
Enhancing the dining experience at Bab El-Sharq are many Oriental touches, such as the popular flavored shisha, the rich entertainment schedule that includes a belly dancer as well as Egyptian and Khaleeji singers. The entire atmosphere ensures that the culinary experience stands out for its flavors, ambience, music and memories.
